Company intelligence / Profile preview

Mise en Place

Ownership: Private
Development stage: Other

Overview

Mise en Place is a commercial culinary service and technology platform designed to support corporate dining programs. It offers solutions ranging from recipe database management and menu creation to labor management and food procurement. The platform includes features such as online menus with allergen filters, training modules powered by Rouxbe for kitchen staff development, and group purchasing organization capabilities to streamline food purchasing and increase cost savings. The system aims to reduce waste, improve customer satisfaction (NPS), lower stress for staff, and promote healthy choices in dining environments.

Industry: Food & Nutrition

Partnerships

Rouxbe (for training content/certification)Group Purchasing Organization partners via Flagship Facility Services

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