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Molino Oleificio Manzoni is an established Italian industrial entity specializing in the processing of cereals and the extraction of vegetable oils. Founded in 1920 and headquartered in Cene, the company operates across three primary business units: flour milling for human consumption, seed oil production, and animal feed manufacturing. Its product portfolio includes specialized corn flours for traditional Italian polenta and refined oils derived from soy, sunflower, and corn. While the company operates within the broader bio-economy, its focus remains on the food and agricultural sectors rather than clinical healthcare or biotechnology.
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