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MycoTechnology has commercialized several mushroom mycelia-fermented ingredients for use in foods and beverages. Their ClearIQ™/ClearTaste™ products block bitterness to reduce sugar/salt needs, while FermentIQ™ is a plant protein fermented with shiitake mycelia to improve taste/nutrition. The company has received regulatory approvals including EU Novel Food status for its proteins and operates at large scale from its Colorado facility.
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