Namhaegun Black Garlic

Namhae Black Garlic is a South Korean nutraceutical company specializing in the development and production of functional foods derived from aged garlic. Based in Namhae County, a region famous for its high-quality garlic, the company utilizes a proprietary fermentation and aging process to convert raw garlic into black garlic, significantly enhancing the concentration of bioactive compounds like S-allyl cysteine. Their product portfolio includes concentrated extracts, juices, and pills designed to provide antioxidant support, boost immune function, and improve cardiovascular health. The company operates within a specialized bio-cluster, collaborating with regional research institutes to scientifically validate the medicinal properties of their fermented products. Namhae Black Garlic is a leader in the regional "K-Food" health movement, focusing on high-value-added agricultural biotechnology for both domestic and export markets.