National Center for Food and Agriculture Policy

The National Center for Food and Agriculture Policy (NCFAP) is a non-profit, non-partisan research institution based in Washington, D.C., that focuses on public policy issues related to agriculture, food safety, and natural resources. Established in 1984, the center is widely recognized for its data-driven analysis of agricultural biotechnology, particularly the economic and environmental impacts of genetically modified (GM) crops. NCFAP provides critical insights into pesticide use, international trade, and the intersection of agricultural productivity with environmental sustainability. The organization serves as a bridge between the scientific community and policymakers, offering reports and briefings that inform the regulation and adoption of life science technologies in the food system. Its work is essential for stakeholders monitoring the regulatory landscape of agricultural biotech and food-related health policies.