National Pasteurized Eggs

National Pasteurized Eggs is a food technology company specializing in the production of pasteurized in-shell eggs to enhance food safety and prevent foodborne illness. The company utilizes a patented, precision-controlled warm-water bath pasteurization process that eliminates Salmonella bacteria without cooking the egg, maintaining its culinary properties. Marketed under the brand Davidson's Safest Choice, its products are widely used in healthcare facilities, foodservice operations, and retail markets to protect high-risk populations. By providing a salmonella-free egg solution, the company addresses a critical public health need in the prevention of infectious diseases. In 2016, the company was acquired by Post Holdings and integrated into its Michael Foods subsidiary.