National Processed Raspberry Council

The National Processed Raspberry Council (NPRC) is a research and promotion program established under the oversight of the U.S. Department of Agriculture (USDA). The council represents the interests of processed raspberry producers and importers, focusing on the development and dissemination of scientific evidence regarding the health benefits of red raspberries. NPRC funds a diverse portfolio of research, including clinical trials and mechanistic studies investigating the impact of raspberry phytonutrients on metabolic health, cardiovascular function, and gut health. These efforts aim to position red raspberries as a functional food component for the prevention and management of chronic diseases such as type 2 diabetes and obesity. The organization serves as a central hub for nutritional science communication within the agricultural and health sectors.