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Nortura is a major Norwegian agricultural cooperative and the country's leading producer of meat and eggs. Beyond its primary food production business, the company has established a significant presence in the life sciences sector through its subsidiary, Norilia, which focuses on the high-value utilization of animal by-products. Norilia utilizes advanced bioprocessing and enzymatic hydrolysis to produce premium ingredients such as collagen peptides, proteins, and oils for the pharmaceutical, nutraceutical, and cosmetic markets. These products are used in applications ranging from medical-grade collagen to specialized nutritional supplements. Nortura's operations are characterized by a strong commitment to sustainability and the circular economy, transforming raw materials into bioactive components. The company maintains extensive collaborations with research institutions to innovate in the field of animal-derived health products.
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