Nutrition Act

Nutrition Act is a Japanese biotechnology company specializing in the research, development, and commercialization of functional food ingredients and nutraceuticals. The company is best known for its work with Gliisodin, a patented melon-derived superoxide dismutase (SOD) complexed with gliadin for enhanced bioavailability. Nutrition Act provides high-quality raw materials and finished supplement formulations to the global healthcare and cosmetic industries. Their business model encompasses ingredient sourcing, clinical research to validate efficacy, and the distribution of health-promoting products. The company maintains a strong focus on evidence-based wellness solutions, particularly in the fields of anti-aging and metabolic health.