Nutrition International

Nutrition International is a prominent global health organization focused on delivering high-impact, low-cost nutrition interventions to vulnerable populations, specifically women, adolescent girls, and young children. Originally founded in 1992 as the Micronutrient Initiative, the organization provides technical expertise and implementation support for large-scale programs such as vitamin A supplementation and food fortification. It operates as a strategic partner to governments in over 60 countries across Africa and Asia, bridging the gap between nutritional research and public health policy. The organization is a key player in the global effort to eliminate malnutrition, collaborating extensively with international agencies like UNICEF, the World Health Organization, and the Bill & Melinda Gates Foundation.