Ohayo Dairy Products

Ohayo Dairy Products is a prominent Japanese manufacturer specializing in dairy-based functional foods, beverages, and desserts. The company is recognized for its extensive research into lactic acid bacteria, specifically the proprietary L-55 strain, which is utilized to enhance digestive health and immune function. Beyond standard dairy production, Ohayo focuses on the development of health-conscious products, including yogurt and probiotic drinks marketed for their physiological benefits. Headquartered in Okayama, it operates as a core subsidiary of the Nippon Kabaya Ohayo Holdings group. The company's R&D efforts extend into the study of the microbiome and its impact on systemic health, including anti-allergy effects. Ohayo maintains a significant commercial presence in the Japanese consumer health market through its innovative probiotic portfolio.