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Olio Guglielmi is a family-owned Italian company specializing in the production of premium extra virgin olive oil. Established in 1954 and based in Andria, Puglia, the company oversees the entire production chain from the cultivation of its 160 hectares of olive groves to the milling and bottling processes. Their product range includes traditional monocultivar oils, organic selections, and flavored oils, distributed globally. Although olive oil is recognized for its health-promoting properties, Olio Guglielmi is an agricultural and food enterprise rather than a life sciences or biotechnology firm.
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