Olivado

Olivado is a global leader in the production of extra virgin avocado oil and specialty culinary oils, emphasizing the health and nutritional benefits of cold-pressed fruit oils. The company developed the world's first commercial cold-pressing process for avocado oil, which retains high levels of bio-active compounds such as beta-sitosterol, Vitamin E, and monounsaturated fatty acids. Olivado's products are marketed globally as functional foods and nutraceuticals, specifically targeting heart health and cholesterol management. With production facilities in New Zealand and Kenya, the company integrates sustainable farming and fair-trade practices into its business model. Olivado's commitment to scientific quality and nutritional integrity has made it a key player in the global health-conscious culinary and wellness markets.