Onggojib

Onggojib is a South Korean biotechnology and agricultural company specializing in traditional fermentation technology and microbiome research. Originally established as a traditional food manufacturer, the company has expanded into the life sciences sector through its Bio Research Center, which focuses on identifying and isolating beneficial microbial strains from fermented products. Their business model integrates traditional K-Food heritage with modern biotechnology to develop functional health foods, probiotics, and microbial-based therapeutic ingredients. Onggojib's research primarily targets gut health and metabolic wellness by leveraging the unique microbial diversity found in long-term fermented soybean and fish products.