Oxford Biotrans

Oxford Biotrans is a biotechnology company spun out from the University of Oxford that specializes in enzymatic process technology for the production of high-value specialty chemicals. The company leverages a proprietary cytochrome P450 biocatalysis platform to develop sustainable and cost-effective routes to natural ingredients used in the flavor, fragrance, and pharmaceutical industries. Their flagship product is natural nootkatone, a high-value grapefruit flavor and scent produced through the enzymatic oxidation of valencene. By utilizing green, enzyme-based fermentation processes, Oxford Biotrans enables the production of 'natural' certified ingredients with a significantly lower environmental impact than traditional chemical synthesis. The company's technology is highly scalable and offers a cleaner alternative to conventional petrochemical-based manufacturing.