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Project Angel Food is a Los Angeles-based non-profit organization that prepares and delivers medically tailored meals to individuals living with serious illnesses. Founded in 1989 to serve those struggling with HIV/AIDS, the organization has expanded its mission to support patients with cancer, diabetes, kidney disease, and other life-threatening conditions. Their service model integrates nutrition into the healthcare continuum, providing free, high-quality meals designed to meet the specific dietary needs of each client. By addressing food insecurity and nutritional requirements, Project Angel Food aims to improve clinical outcomes and enhance the quality of life for the vulnerable populations they serve. The organization is a prominent member of the Food is Medicine Coalition and advocates for the inclusion of nutritional interventions in standard medical care.
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