Company intelligence / Profile preview

Protera

Neuilly-sur-Seine, France

Ownership: Private
Employees: ~50
Development stage: Other

Overview

Protera Biosciences uses artificial intelligence and protein engineering to design and develop novel protein-based functional ingredients (e.g., preservatives, texturizers, emulsifiers) produced via fermentation for the food industry, including an antifungal protein that extends bread shelf life.[1][3][5][7]

Modalities: Protein
Industry: Agriculture & AgTech

Partnerships

Bimbo Ventures (strategic corporate investor from Grupo Bimbo)[5]

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