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Pulmuwon is a prominent South Korean company specializing in fresh foods and health-oriented products, operating under the philosophy of LOHAS (Lifestyles of Health and Sustainability). While widely recognized for its market-leading tofu and organic food products, the company maintains a significant presence in the healthcare sector through its subsidiary, Pulmuwon Health & Living. This division focuses on the development of functional foods, dietary supplements, and skin care products backed by nutritional science. The Pulmuwon Institute of Technology conducts extensive R&D into probiotics, natural extracts, and plant-based proteins to address wellness needs such as gut health and metabolic support. Pulmuwon operates globally, with major hubs in the United States, China, and Japan, positioning itself as a leader in the intersection of nutrition and preventive healthcare.
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