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Reel Foods

San Francisco, California, United Statesreelfoods.co ↗

Ownership: Private
Employees: ~2
Development stage: Preclinical

Overview

Reel Foods has developed a patented vascularization method enabling the scalable production of whole-cut, lab-grown fish fillets that are compositionally identical to wild-caught seafood. The company has demonstrated a white fish prototype and is developing its first commercial bluefin tuna product. Their approach eliminates the need for plant-based scaffolding or additives by driving taste and texture from the cells themselves.

Modalities: Cell-based food productionTissue engineering
Industry: Non-Drug Biotech

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Investors across biotech/agriculture/ocean sustainability sectors

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