Rhapsody Natural Foods

Rhapsody Natural Foods is a Vermont-based producer of traditional fermented organic foods, specializing in probiotic-rich products such as tempeh, miso, and natto. The company utilizes traditional Japanese fermentation techniques to create functional foods that support digestive health and provide high-quality plant-based nutrition. Their product line includes a variety of soy-based and soy-free fermented items, as well as koji and amazake. Rhapsody emphasizes sustainable sourcing and the health benefits of live-culture foods, distributing its products primarily through natural food stores and cooperatives in the Northeastern United States.