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Shanghai Relax Xinqiao Food Co., Ltd. was a pioneering food manufacturer based in Shanghai, recognized as one of the first foreign-invested enterprises established in the Pudong New Area. The company specialized in the development and production of functional bakery products, bridging the gap between traditional food and health sciences. Its primary focus was the incorporation of health-promoting ingredients, such as probiotics and prebiotics (specifically fructo-oligosaccharides), into bakery items like cream cakes to support intestinal health and improve digestion. The company held patents for its probiotic-enriched food formulations and collaborated with biotechnology firms to source specialized microbial ingredients for its functional food portfolio.
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