Source Food Technology

Source Food Technology was a biotechnology firm focused on the development of functional food products with improved nutritional profiles. The company utilized a proprietary bioprocessing platform centered on beta-cyclodextrin to selectively extract cholesterol and saturated fats from animal-based foods, such as eggs and dairy, while maintaining their natural flavor and functional properties. Its flagship product, "Source" brand eggs, was marketed as a heart-healthy alternative for consumers managing cholesterol levels. Based in Raleigh, North Carolina, the company was a pioneer in applying pharmaceutical-grade separation technologies to the food industry. In 2001, the company's assets and intellectual property were acquired by Michael Foods, a major player in the egg and dairy processing sector.