SPAGnVOLA Chocolatiers

SPAGnVOLA Chocolatiers is a premium bean-to-bar chocolate manufacturer and retailer headquartered in Gaithersburg, Maryland. Founded in 2009 by Eric and Crisoire Reid, the company is distinguished by its "single-estate" model, sourcing all its cacao from its own farm, Hacienda de SPAGnVOLA, in the Dominican Republic. The company manages the entire production chain, from cultivating and fermenting cacao beans to roasting and handcrafting finished truffles, bonbons, and bars at its Maryland factory. SPAGnVOLA has received international acclaim for its quality and sustainability practices, including being recognized as one of the top chocolate shops in the world. In addition to retail, the company offers educational factory tours and chocolate-making classes to promote transparency and craftsmanship in the cacao industry.