Sunrise Flour Mill

Sunrise Flour Mill is a specialized food technology and production company focused on heritage grains and their impact on digestive health. The company produces organic, non-GMO heritage wheats that are often tolerated by individuals with non-celiac gluten sensitivity due to their simpler genetic structure compared to modern hybridized wheat. Their business model centers on providing high-quality, minimally processed flour and grain products that bridge the gap between traditional agriculture and nutritional wellness. By focusing on the restoration of ancient grain varieties, they address modern dietary challenges related to gluten intolerance and gut microbiome health.