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Swiss Alpine Fish operates Switzerland’s only land-based salmon farm using advanced recirculating aquaculture system (RAS) technology. The facility produces antibiotic-free, chemical-free salmon under the "Swiss Lachs" brand. In recent years, the company has harvested and processed approximately 95,000 fish annually and has received approval for further expansion to meet growing demand for sustainable local salmon. The operation emphasizes sustainability by recycling water and waste and using green hydroelectric energy sources.
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