Takano Foods

Takano Foods is a leading Japanese food manufacturer specializing in fermented soybean products, most notably natto under the Okame Natto brand. The company operates a dedicated research institute focused on the selection and cultivation of Bacillus subtilis var. natto strains with specific health-promoting properties. Their R&D efforts have led to the development of functional food products, such as those containing the S-903 strain, which is marketed for its immune-boosting capabilities. While primarily a food company, Takano Foods leverages biotechnological processes and microbiology to enhance the nutritional and therapeutic value of traditional Japanese staples. The company also produces tofu and other soy-based products, maintaining a dominant position in the Japanese domestic market.