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Tatua is a specialized dairy co-operative based in New Zealand, recognized globally for its high-value bioactive dairy ingredients and bionutrients. The company's Bionutrients division produces pharmaceutical-grade protein hydrolysates, peptones, and growth factors used in cell culture media, fermentation, and vaccine production. Tatua is also a leading producer of Lactoferrin, a bioactive protein used in specialized nutrition and health supplements. By leveraging advanced separation and hydrolysis technologies, Tatua serves the global pharmaceutical, diagnostic, and nutritional industries. The company operates as an independent co-operative, focusing on niche, high-margin functional ingredients rather than bulk commodities.
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