Tengzhou Tenglong Food Technology Development

Tengzhou Tenglong Food Technology Development is a Chinese enterprise specializing in the research, development, and large-scale production of food additives and hydrocolloids, with a primary focus on carrageenan and konjac gum. The company operates as a key supplier for the food, pharmaceutical, and personal care industries, providing stabilizers, thickeners, and gelling agents. Their products are utilized in various applications ranging from meat processing and dairy products to pharmaceutical capsules and controlled-release drug formulations. Based in Tengzhou, Shandong, the company maintains modern manufacturing facilities and exports its products to international markets. By leveraging advanced extraction and purification technologies, Tengzhou Tenglong ensures high-quality standards suitable for both industrial food production and health-related applications.