Company intelligence / Profile preview

Terranol

Copenhagen, Capital Region, Denmarkterranol.com ↗
Ownership
Private
Development stage
Other
01

Overview

Terranol has developed proprietary engineered yeast strains (notably cV‑110) capable of efficient co-fermentation of C6 and C5 sugars from lignocellulosic biomass. Their technology has been demonstrated at both laboratory and industrial scales, achieving high yields (>95%) in cellulosic ethanol production. The company collaborates with industry partners to reduce costs and improve scalability in second-generation bioethanol manufacturing[1].

Modalities
Yeast strainFermentation technology
Industry
Non-Drug Biotech
02

Partnerships

SEKAB (Sweden)RISE Research Institutes of SwedenInbicon

Beyond the preview

Go deeper on Terranol.

Explore clinical development, deal activity, and the competitive landscape with Gosset’s full data platform.

Clinical trials

Full profile access

Follow clinical development from trial design and recruitment through results.

  • Trial phase
  • Status
  • Readouts

Licensing & deals

Full profile access

Explore licensing agreements, acquisitions, and the assets behind each deal.

  • Partners
  • Deal terms
  • Milestones

Funding history

Full profile access

Trace financing activity and the investors behind a company’s development.

  • Funding rounds
  • Investors
  • Capital raised

Competitive landscape

Full profile access

Compare peer pipelines by target, modality, and therapeutic area.

  • Peer companies
  • Targets
  • Pipeline overlap

Technologies & patents

Full profile access

Explore technology platforms and the patent landscape around relevant assets.

  • Platforms
  • Patents
  • Assignees

Research & analysis

Full profile access

Connect company news and source material to the questions you’re investigating.

  • Company news
  • Sources
  • Analysis

Bring the full picture into focus.

See how Gosset can support your research on Terranol.

Explore the full profile

Gosset Free

Get started with Gosset.

Enter your work email and we’ll be in touch with next steps.

Work email preferred.

Book a call