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The Australian Carob Co. is a vertically integrated agricultural enterprise specializing in the cultivation and processing of high-quality carob products. Based in South Australia, the company manages an orchard of over 6,000 carob trees, specifically utilizing sweet, non-bitter varieties to ensure superior taste. Their product line includes organic carob powder, syrup, and kibble, which are marketed as caffeine-free, gluten-free, and low-glycemic alternatives to chocolate and cocoa. The company maintains a state-of-the-art processing facility to ensure purity and quality from tree to finished product, supplying both domestic and international health food markets.
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