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The Garlic Company is a leading vertically integrated agricultural producer based in Bakersfield, California, specializing in the cultivation, processing, and distribution of garlic. Founded in 1980, the company manages the entire production cycle, including proprietary seed programs, harvesting, and high-volume processing. Their product range includes fresh whole bulbs, peeled cloves, and various industrial formats such as minced, pureed, and roasted garlic. The company serves a diverse clientele across the food service, industrial, and retail sectors. While the company provides raw materials that may be used in the nutraceutical and supplement industries, it is primarily a food production entity. It does not engage in clinical-stage drug development or biotechnology research as defined in the life sciences sector.
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