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Those Vegan Cowboys

Ghent/Zwijnaarde, East Flanders, Belgiumthosevegancowboys.com ↗

Ownership: Private
Employees: ~30
Development stage: Commercial

Overview

Those Vegan Cowboys has successfully developed animal-free casein using precision fermentation. Their microbial casein reportedly matches or outperforms cow-derived casein in cheese functionality. The company has produced mozzarella, feta, and camembert cheeses at lab scale. Regulatory filings are underway to enable market entry in the US by mid-to-late 2025; European approval will follow. No clinical results apply.

Modalities: Recombinant proteinPrecision fermentation-derived protein
Industry: Non-Drug Biotech

Partnerships

Hochland Group (major European cheesemaker)Formo (German startup/R&D partner)Westland Kaas (Dutch cheese producer)

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