United Sorghum Checkoff Program

The United Sorghum Checkoff Program (USCP) is a producer-funded organization dedicated to improving the sorghum industry through strategic research, promotion, and education. Established in 2008, the program focuses on increasing the profitability of sorghum for producers while enhancing its value for global end-users. In the life sciences and healthcare space, USCP funds significant research into the nutritional and health-promoting properties of sorghum, particularly its role as a gluten-free ancient grain with high antioxidant levels and a low glycemic index. The organization collaborates with academic institutions and private industry to advance crop genomics, sustainable farming practices, and the development of functional food ingredients that target metabolic health and digestive wellness.