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UPSIDE Foods

Berkeley, California, United Statesupsidefoods.com ↗

Ownership: Private
Employees: ~500
Development stage: Commercial

Overview

UPSIDE Foods was the first company globally to develop cell-cultured beef and poultry products. It received the first FDA "no questions" letter on safety for its cultivated chicken process in November 2022 and USDA label approval in June 2023. The company has opened large-scale pilot facilities but faces technical challenges scaling up bioreactor output. Its products are not yet widely available commercially as of mid–2025.

Modalities: Cell-based meat productionCultivated meat from animal cells
Industry: Non-Drug Biotech

Partnerships

Tyson Foods investmentNorth American Meat Institute partnershipAlliance for Meat, Poultry & Seafood Innovation co-founderculinary collaboration with Chef Dominique Crenn

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