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The U.S. Soybean Export Council (USSEC) is a non-profit trade organization that promotes the global utilization and value of U.S. soy products. Operating at the intersection of agriculture, nutrition, and life sciences, USSEC focuses on market access, sustainability, and technical education for human consumption, aquaculture, and livestock feed. The organization supports clinical research into the health benefits of soy, including its role in cardiovascular health, muscle preservation, and cancer risk reduction. USSEC also drives innovation in food technology and sustainable farming practices through its Soy Excellence Centers and global partnerships.
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