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Valley Queen is a prominent dairy processing and food technology company based in Milbank, South Dakota. Founded in 1958, the company has grown into a large-scale manufacturer specializing in the production of various cheese varieties, whey protein, and lactose. While primarily operating within the food and nutrition sectors, Valley Queen utilizes advanced industrial biotechnology, including specialized fermentation and filtration processes, to create high-quality dairy ingredients. The company serves as a contract manufacturing partner for global food brands and provides essential components used in nutritional supplements and food science applications.
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