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Ventisqueros is a leading Chilean aquaculture company specializing in the production, processing, and commercialization of premium Atlantic and Coho salmon. Headquartered in the Los Lagos region, the company operates a vertically integrated business model that spans from genetic selection and hatcheries to seawater farming and advanced processing facilities. Ventisqueros is recognized for its commitment to sustainability and innovation, notably through its "Silverside" brand, which utilizes an algae-based diet to reduce reliance on wild-caught fish. While primarily a food producer, the company employs sophisticated biotechnological monitoring and nutritional science to ensure fish health and environmental stewardship.
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