Vivolac Cultures Corporation

Vivolac Cultures Corporation is a specialized biotechnology company focused on the development and manufacture of microbial starter cultures and ingredients for the dairy and fermented food industries. Founded in 1968, the company provides a wide range of lactic acid bacteria, probiotics, and biopreservatives used in the production of cheese, yogurt, and other cultured dairy products. Vivolac is recognized for its expertise in strain selection, fermentation technology, and customized culture programs designed to improve product texture, flavor, and shelf-life. In 2011, the company was acquired by the Kerry Group, integrating its microbial capabilities into Kerry's global food and beverage technology portfolio. Today, it continues to operate as a key brand within the industrial microbiology and nutrition sectors.