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Vosges Haut-Chocolat is a luxury chocolatier based in Chicago, Illinois, known for its exotic flavor combinations and high-end confectionery products. Founded by Katrina Markoff in 1998, the company focuses on "traveling the world through chocolate," incorporating spices, herbs, and floral essences into its truffles and bars. While the company emphasizes the wellness benefits of cacao and incorporates adaptogens and superfoods into some product lines, it is a premium food and beverage brand rather than a life sciences or biotech entity. Its products are distributed through high-end retailers, its own boutiques, and an extensive e-commerce platform.
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