Washington Red Raspberry Commission

The Washington Red Raspberry Commission (WRRC) is a state-mandated organization representing raspberry growers in Washington, the leading producer of frozen red raspberries in the United States. While its primary mission involves marketing and promotion, the WRRC is a significant funder of biomedical and nutritional research exploring the health-promoting properties of red raspberries. The commission supports clinical trials and mechanistic studies focused on metabolic health, particularly in the areas of type 2 diabetes, obesity, and cardiovascular disease. By partnering with leading academic institutions, the WRRC translates agricultural production into evidence-based health recommendations. Their research pipeline emphasizes the role of raspberry polyphenols and fiber in modulating inflammation and the gut microbiome.