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Wilk

Ownership: Private
Development stage: Commercial

Overview

Wilk has developed the world’s first yogurt produced with cell-cultured milk fat, validated by external laboratories. The company holds patents for in-vitro milk production methods and is advancing both animal-derived and human breastmilk products using its proprietary technology[1][3].

Modalities: Cell-based food productionCultured milk fatCultured human breast milk components
Industry: Non-Drug Biotech

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