Wisconsin Fermentation Company

Wisconsin Fermentation Company is a biotechnology firm specializing in the development and manufacture of high-quality starter cultures and probiotics for the food, beverage, and dairy industries. The company provides specialized fermentation ingredients designed to improve product consistency, flavor, and shelf-life in applications such as cheese making and brewing. Their expertise lies in microbial fermentation and the production of lactic acid bacteria for industrial and health applications. In 2018, the company was acquired by Vivolac Cultures Corporation, integrating its specialized culture bank into Vivolac's broader industrial portfolio.