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Yaegaki Biotechnology

Himeji, Hyogo, Japan

Ownership: Private
Employees: ~100
Development stage: Other

Overview

Yaegaki Biotechnology has a commercialized portfolio of functional food ingredients, natural flavoring agents, and food colorants produced via advanced fermentation technologies. Notable ingredients include Multi Grain Koji® (fermented multi-grain koji), β-chitin nanofiber (used in topical drugs and regenerative medicine), and palmitoleic acid (skin health), all backed by scale-up and manufacturing capabilities including FSSC 22000 certified plants[1][2][3][5][7].

Therapeutic areas: Metabolic DisordersDermatologyGastroenterology
Modalities: BiologicFermented plant extractMicrobial therapyRecombinant proteinFunctional foodFood colorant (fermented product)
Industry: Biotech

Partnerships

NIZO Food Research (Netherlands; joint R&D on mushroom mycelium-based alternative meat products)[5]

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