Yogourmet

Yogourmet is a specialized brand of probiotic and fermentation starters manufactured by Lyo-San, a Canadian biotechnology company and subsidiary of Lallemand. The company focuses on the production of high-quality, freeze-dried cultures for yogurt and kefir, designed for both consumer and professional use. Their products are engineered to provide high concentrations of beneficial bacteria, such as Lactobacillus bulgaricus and Streptococcus thermophilus, to support gut health and microbiome diversity. Yogourmet is widely recognized for its role in therapeutic nutrition, particularly within the Specific Carbohydrate Diet (SCD) community. By leveraging the global manufacturing and R&D capabilities of Lallemand Health Solutions, Yogourmet continues to innovate in the field of live biotherapeutics and functional foods.