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Your Allergy Chefs is a culinary consulting and educational organization dedicated to improving safety and inclusion for individuals with food allergies. Founded by professional chefs Keith Norman and Joel Schaefer, the company provides expert training for the hospitality industry, food service providers, and families. Their work focuses on establishing rigorous kitchen protocols, allergen-free recipe development, and advocacy to prevent allergic reactions in dining environments. By bridging the gap between clinical allergy management and practical food preparation, they help businesses mitigate risk and improve the quality of life for the allergic community. The company offers a variety of resources including workshops, digital content, and specialized consulting services.
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