Drug intelligence / Profile preview

Allium ascalonicum

Development stage
Unknown
Administration
Oral
01

Overview

Allium ascalonicum, or shallot, is a plant used both as a food ingredient and for its medicinal properties. It contains sulfur compounds like alliin, which transforms into allicin when crushed, providing antimicrobial and cardiovascular benefits. Shallots also contain flavonoids such as quercetin and kaempferol, which have antioxidant and anti-inflammatory effects. They are traditionally used to support digestive health, boost immunity, and aid in cardiovascular well-being.

Other names
ShallotSpring onion (in some contexts)
02

Targets

CYP51A1 (Sterol 14α-demethylase)SQLE (Squalene monooxygenase)

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