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Allspice
- Development stage
- Preclinical
- Modality
- Small Molecules
- Administration
- Oral
01
Overview
Allspice, derived from the plant *Pimenta dioica*, is a spice known for its culinary and medicinal properties. It contains various bioactive compounds and has been studied for its potential health benefits, including anti-inflammatory, antioxidant, antiviral, and antimicrobial activities. Research indicates its ability to inhibit enzymes involved in carbohydrate and lipid absorption, antagonize bitter taste receptors, and show insecticidal properties. It is also explored for its role in improving metabolic health, reducing the risk of SARS-CoV-2 infection, and as a food preservative.
- Other names
- Pimenta dioica (L.) Merr.Pimenta dioica
02
Targets
GPBAR1LIPF (Gastric lipase)Sucrase-Isomaltase
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