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Almond is primarily used in two forms in medical contexts: as an allergenic extract for allergy testing and as a dietary supplement. Sweet almonds are commonly consumed as food and contain fiber, fatty acids, and plant compounds that may help lower cholesterol and regulate blood sugar. Bitter almonds contain amygdalin, which converts to poisonous hydrocyanic acid (HCN) in the body, making them toxic when consumed. Sweet almond oil has been studied for topical use in conditions like stretch marks.
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