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Amruthaarishtam is a traditional Ayurvedic fermented liquid preparation (Arishta) primarily used for its immunomodulatory and antipyretic properties. The formulation is centered around *Tinospora cordifolia* (Guduchi), combined with the *Dashamoola* (a group of ten medicinal roots) and other herbs like *Cuminum cyminum* and *Zingiber officinale*. It is traditionally indicated for the treatment of chronic fevers, malaria, and general debility, as well as for improving digestion and boosting immunity. The preparation process involves the natural fermentation of a herbal decoction, which produces a self-generated alcohol content that serves as a preservative and enhances the absorption of the herbal actives.
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