amylum

**Amylum** is the Latin and pharmaceutical term for starch, a complex carbohydrate found in many plants such as grains, vegetables, and fruits. It is a white, tasteless powder that does not dissolve in cold water or alcohol. Starch consists of glucose molecules arranged as amylose and amylopectin[2][4][1]. **Medical Uses:** - **Demulcent:** Used to soothe irritated tissues. - **Topical Application:** Powdered starch is applied externally to absorb secretions and soothe pain in conditions like erysipelas or intertrigo. - **Internal Use:** Used as a suspending agent for drugs given internally or by injection; also used as an antidote to iodine poisoning when swallowed in large quantities[1]. - **Wound Healing:** Topically applied powdered amylum has been used for healing chronic weeping wounds such as leg ulcers[5]. - **Traditional Medicine:** In some traditions, it is used to clear heat from the lungs and stomach, stop coughs, benefit yin during convalescence or weakness[6].

Brand names

CaldeseneGold Bond Baby Cornstarch PlusMexsana

Other names

starchAmylum (U.S.P.)Amylum (B.P.)Amylum TriticiWheat-starchTapioca (Amylum Manihot)Arrowroot (Amylum Marantae)Sago